What is Noni?
Noni (Morinda citrifolia in latin) is believed to be among the original “canoe plants” that Hawaii’s Polynesian colonizers brought with them in their voyaging canoes. The voyagers valued the plant for its medicine and dyes.

Since the early days of the colonizers noni has become naturalized on all the main Hawaiian islands.
It grows naturally where it is relatively wet to moderately wet, from sea level to about 1500 feet elevation.
It can be found near the coast, in open lowlands and grasslands, in gulches, as an early colonizing plant specie in recent lava flows, in disturbed forests of the dryer areas, such as the lowland forests in which hala (Pandanus odoratissimus) and kukui nut (Aleurites moluccana) trees grow.
It tolerates salinity and thrives within solution pits, or inland tide pools in which brackish water (ocean water mixed with fresh water) is found.

The Noni Plant from the South Pacific islands is grown in many parts of Polynesia. The tree grows in nutrient rich, chemical free soil.
The noni plant provides a potent array; enzymes, amino acids, trace elements, minerals, vitamins, polysaccarides, co-factors, and plant sterols.
Quite possibly one of the world’s best natural adaptogens, it has been used for thousands of years by the native Polynesian people as their natural food supplement and health tonic.
Ancient Polynesians treasured and protected many of nature’s gifts in the form of trees, plants, fruits and nuts as foods and sources of health-promoting vitamins and minerals.
The great canoe voyagers of the Pacific often carried along seeds or seedlings of many plants as they discovered, explored and colonized hundreds of islands in the millions of square miles of the ocean. Many other beneficial plants grew wild in the islands of the Pacific.
One of the most treasured of all the trees, and its abundant fruits, was named Noni (morinda citrifolia). The tree grows wild in many tropical climes, especially if the soil is nutrient-rich and if the climate allows the tree and its fruit to grow, blossom and proliferate.
The tropical noni fruit grows almost continuously on the trees, allowing for several harvests per year.
Natural organic mulch is produced around the base of the trees when leaves and fruits fall to the ground where they become natural fertilizers.
What is the Difference between Pure Noni and Reconstituted Noni Juices?
Morinda citrifolia juice is the liquid portion with or without pulp expressed from the syncarp but not the seeds of sound, mature fruits of Morinda citrifolia L., Rubiaceae.
Reconstituted Morinda citrifolia juice is Morinda citrifolia juice that has been concentrated and later reconstituted with water from which it was made.
Reconstituted Morinda citrifolia juice may contain:
• added flavouring substances
• Morinda citrifolia juice
• added sugars
Concentrated Morinda citrifolia juice may contain added sugars in such proportions to ensure that when reconstituted according to the directions stated on the label, the reconstituted Morinda citrifolia juice complies with this compositional guideline.
Sweetened concentrated Morinda citrifolia juice and sweetened reconstituted Morinda citrifolia juice are respectively concentrated Morinda citrifolia juice and reconstituted Morinda citrifolia juice to which sugars have been added in accordance with this compositional guideline.
In this compositional guideline, sugar-related criteria refer to products containing no added sugars.
Where a product contains added sugar, compliance with those criteria shall be determined after allowance for the proportion of sugar permitted to be added.
100% Pure Noni Juice has no water, flavors or any other adultering substances added.
Benefits of noni Juices

Thousands of years before Western medicine and drugs were available, Polynesians were forced to search for natural treatments for illnesses.
They soon found and developed a way to use Noni Juice they squeezed from the fruit of the tropical noni trees. They believed it to be truly beneficial as a natural health-enhancing tonic and food supplement.
Tahitian healers considered the juice so beneficial they deemed it “sacred.” It was so precious they regulated its use, and carefully protected the noni trees and the fruit.
For centuries, the Hawaiian and Polynesian people have relied on Noni for its healing properties. In recent days, some laboratories has found new properties, increasing the interest in Noni’s medical potential. Several years ago, Dr. Ralph Heinicke discovered the nutrient Xeronine.
Today, millions of people around the world are benefiting from Noni’s rich nutritional composition. The most known nutrients are:
Xeronine, which supports protein structure and strength and is thought to be largely responsible for Noni’s anti-cancer reputation.
Damnacanthal, a potent antibacterial and antiseptic agent which proved in laboratory to inhibit certain processes which take place at the onset of cancer.
Polysaccharides, which stimulate the immunological system and have showed anti-tumoral and antibacterial properties in laboratory experiences.
Scopoletin, which dilates blood vessels and lowers blood pressure, acting also as a pain reliever.
Noni also contains several vitamins and minerals, including vitamins A and C, Niacin, Iron, Potassium, Magnesium, and Calcium. With more than 140 different nutrients, Noni fruit also contains antioxidants such as vitamin C.
Noni juices are reported to help in different situations, such as:
Consumer Reports have provided helpful tips for using herbs:
These natural products are presented to you by Aloetrade America. One of the most experienced firms in aloe, succulents and cactus products in USA and Latin American countries.
We know about plants. We know about health. We know latinos.
Just for you!
Aloetrade America, do not prescribe, recommend, nor give advice about Noni as a cure, remedy or treatment for any medical condition or illness.
The company does not take responsibility for those choosing to treat themselves. Consult health care professionals for all serious medical conditions.
This product has not been evaluated by the Food and Drug Administration.
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